As I get ready to head to Wisconsin for Deeper in .NET, I see that Vermont’s Cabot Cheese has once again won a bunch of gold medals at the “olympics of the cheesemaking industry”, the 2006 World Championship Cheese contest. And just to be clear, it was the Wisonsinites who run this contest so thanks Wisconsin!
from the Cabot site:
26th Biennial World Championship Cheese Contest Selected Results
March 21-23, 2006 in Madison, Wisconsin
Results for Cabot Creamery Cooperative
 | | | |
| Product Entry | Place | Score | Product Class |
| Cabot Vermont Cheddar (6 months old) Cabot Vermont Cheddar (6 months old) Cabot Vermont Cheddar (3 months old) Cabot Vermont Cheddar (39 months old) Cabot Vermont Cheddar (60 days old) Cabot Horseradish Cheddar Cabot Salted Butter Cabot Unsalted Butter | 1st 1st 2nd 3rd 4th 4th 2nd 4th | 99.20 98.70 98.20 98.85 99.25 98.35 99.20 98.65 | Sharp Cheddar Medium Cheddar Medium Cheddar Extra Sharp Cheddar Mild Cheddar Flavored Past. Proc. Cheese Salted Butter Unsalted Butter |
| | | |
| Product Entry | Place | Score | Product Class |
| Hahn’s Blueberry Dream Spread Vermont Butter & Cheese Goats Milk Feta | 2nd 3rd | 99.60 99.45 | Reduced Fat Cheeses Semi-Soft Goat’s Milk Cheeses |
For additional results and information about the World Championship Cheese Contest, visit:
www.wischeesemakersassn.org
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Where can I purchase this cheese and butter in the Pasadena, CA area?