Last night I did an INETA event in Moncton New Brunswick (northeastern Canada). We came early and spent the weekend in the Bay of Fundy area. The Bay of Fundy has the highest tides in the world thanks not only to the shape of the bay, but the fact that the amount of time that it takes for the tide to move into the bay happens to be the same amount of time between low & high tide (6 hrs 13 min) . The tides can be up to 46 feet high! We stayed in Fundy National Park the first night at the HIghlands Inn and Chalet which has a collection of totally adorable little chalets that were built in the 50’s but are very well maintained. They are also dog friendly. I hope we can get back there someday.

The Park and the whole area is beautiful and very special. Not only is the Bay of Fundy amazing in it’s beauty and natural phenomenon of emptying out so much that you can walk on the ocean floor and then quickly filling back up, but the park is an Acadian forest, lush wet filled with spruce and just ends as cliffs right up at the edge of the bay. Rich and I went for a great hike in the park and then paddling at the end of the day with the local outfitters. It was a windy day so we had a blast kayaking in the big waves.

When the boats come in, they throw cage-like platforms over the edge which go under the boat. As the tide recedes the boats  are held up on these cages, rather than sinking into the mud. It’s hard t see the platforms, but you can easily see the boats are hovering above the mudflats.

That night we stayed at a wonderful B&B called Innisfree. In the morning we went over to see the famous “flower pots” aka The Hopewell Rocks, amazing formations in the bay that are mostly covered at high tide and that you can walk around in at low tide. I’m surprised they don’t bill these as the 8th wonder of the world! Here’s Rich doing the classic pose we saw in many tourist guides!

On our second day in Fundy National Park, we went to Alma for breakfast. We had a yummy classic diner breakfast of eggs, bacon & toast, then I headed over to the local baker, Kelly’s Bakery, to get a sandwich for our hike. I ordered the sandwich while enjoying the smell of the sticky buns that had just come out of the oven. Everyone coming in was ordering sticky buns. Then asking me (an obvious out of towner) didn’t you get any sticky buns? No, but they smell great. But you must have some sticky buns. Oh, no … really we just ate breakfast, I couldn’t eat any more. This went on with everyone who came into the bakery that was slowly filling up.What I finally learned was that these sticky buns are famous in the province  of New Brunswick and beyond. It’s practially the town currency. So we got a sticky bun for our hike and yes, it was amazingly yummy, soft and sweet. Google “Alma ‘sticky buns'” and you’ll see what I mean!

I did go grab my camera to get a picture of the world famous sticky buns of Alma, New Brunswick. The sun was shining on the pastry case, so this was the best I could do. I also got a picture of four guys who had just come down from Moncton (a one hour 15 minute drive) on their motorcycles just for some sticky buns.