Sugarin’ Season in Vermont – Maple Syrup making is underway

Vermont is in the midst of “sugarin'” season when the sap is flowing and sugarmakers everywhere are boiling one of Vermont’s trademark products. The local paper, Burlington Free Press has some stories, a video and a slide show of sugarin’ and boilin’ on their site today.

Don’t Forget:

  Sign up for my newsletter so you don't miss my conference & Pluralsight course announcements!  

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.