Thanks Wisconsin! Cabot Cheese – World’s Best Cheddar Again!

As I get ready to head to Wisconsin for Deeper in .NET, I see that Vermont’s Cabot Cheese has once again won a bunch of gold medals at the “olympics of the cheesemaking industry”, the 2006 World Championship Cheese contest. And just to be clear, it was the Wisonsinites who run this contest so thanks Wisconsin!


from the Cabot site:

26th Biennial World Championship Cheese Contest  Selected Results
March 21-23, 2006 in Madison, Wisconsin

Results for Cabot Creamery Cooperative

Product EntryPlaceScoreProduct Class
Cabot Vermont Cheddar (6 months old)
Cabot Vermont Cheddar (6 months old)
Cabot Vermont Cheddar (3 months old)
Cabot Vermont Cheddar (39 months old)
Cabot Vermont Cheddar (60 days old)
Cabot Horseradish Cheddar
Cabot Salted Butter
Cabot Unsalted Butter
1st
1st
2nd
3rd
4th
4th
2nd
4th
99.20
98.70
98.20
98.85
99.25
98.35
99.20
98.65
Sharp Cheddar
Medium Cheddar
Medium Cheddar
Extra Sharp Cheddar
Mild Cheddar
Flavored Past. Proc. Cheese
Salted Butter
Unsalted Butter
Results for other Vermont Cheese Council members (www.vtcheese.com)

Product EntryPlaceScoreProduct Class
Hahn’s Blueberry Dream Spread
Vermont Butter & Cheese Goats Milk Feta
2nd
3rd
99.60
99.45
Reduced Fat Cheeses
Semi-Soft Goat’s Milk Cheeses

For additional results and information about the World Championship Cheese Contest, visit:
www.wischeesemakersassn.org

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